Hooray for having some more Lemon Chiffon in the house due to the Caffeine-Free/Decaf Traveling Tea Box!

I’ve had 2 big mugs of this so far tonight. I’m battling a sinus headache and this was one of the only things that seemed appealing, plus the hot steam will hopefully open up my sinus passages (already used the neti pot with only semi-success). I love the idea of spring, but my body reacts like it is allergic to everything so it’s not very fun for me.

Anyway, this is lemony and creamy. I used 2 tsp in my 16oz steeping mug and add sweetener. I’ve had the Lime Chiffon in stock plus a bunch of dupes, and still there’s something about having this again. I don’t think it’s necessarily better, but it’s definitely good!

Boiling 5 min, 30 sec 2 tsp 16 OZ / 473 ML

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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