Recommended
I found that I still had a few packs of this floating around when I did a bit of a clean up in preparation for the traveling tea boxes. This I did my version of cold brewing. Used the “hot” amount of “leaf” and boiling water, though I don’t think I’d enjoy this one warm. Let it steep for awhile and then stuck it in the fridge for a day or so. It was the perfect drink while I was cooking dinner this evening, since while hot tea is usually my drink of choice this time of year, when you’re dealing with a hot stove, a cold drink is a bit more refreshing.
Way too expensive for what it is, but if it pops up on the sale page again, I’d totally consider it. No sweetener needed, even if it is heavy and thus expensive.
