339 Tasting Notes
Overboard Traveling tea box
I think this is one of the very few times I haven’t had to sweeten my black tea. I can still taste fruit even with it unsweetened. I’m getting mostly berry (I think raspberry and maybe a bit of a stone fruit – apricot?). The black tea isn’t bitter, even with the 4 minute steep and it’s quite light in color. I used exactly 1 tsp in my mug (which is about 12oz – though I didn’t fill it all the way). Pleasantly unexpected.
I did a 2nd steep, with the same parameters as above, but I added sweetener. You can definitely taste the fruit more and it almost takes on a jammy effect. I am really enjoying this prepared both ways. I’m not sure I’d keep it around, since I don’t tend to drink a lot of black tea (it can aggravate my GERD and I have to be careful with my caffeine intake), but this doesn’t seem bitter or sour or too dry. I would consider it for a future order in a small quantity perhaps. Off the rest of the sample goes though. If you “don’t like black tea” try this.
Glad I had the opportunity to try it!
(as you can see, I’m on a mission)
This got more ho-hum the more I drank it; in fact, I started adding some Tiesta Tea Nutty Almond Cream to the 2nd steep since it just wasn’t getting to the carrot cake for me, at least I gave the cream an oomph with the add in. Won’t be missing this but glad I was able to try before placing a S&V order!
(sample came from the 2nd herbal traveling tea box)
I like the coconut one better. This one has a fairly nondescript creamy taste, but I’m not getting carrot cake. It’s not bad by any means and if I was placing an order, I might throw a bit in my basket to reach the free ship minimum, but it’s definitely not a must-have in my opinion. Also, I greatly prefer the Della Terra version, even though it’s seasonal and/or discontinued. Either way, nice and creamy, a vague bready flavor, I added sweetener, so it’s sweet, but other than that I’m not getting carrot cake.
I found that I still had a few packs of this floating around when I did a bit of a clean up in preparation for the traveling tea boxes. This I did my version of cold brewing. Used the “hot” amount of “leaf” and boiling water, though I don’t think I’d enjoy this one warm. Let it steep for awhile and then stuck it in the fridge for a day or so. It was the perfect drink while I was cooking dinner this evening, since while hot tea is usually my drink of choice this time of year, when you’re dealing with a hot stove, a cold drink is a bit more refreshing.
Way too expensive for what it is, but if it pops up on the sale page again, I’d totally consider it. No sweetener needed, even if it is heavy and thus expensive.
I took quite a bit of this from one of the herbal traveling tea boxes (I think it was the 2nd iteration). Surprisingly, I hadn’t heard of this previously, as it is quite similar to the Della Terra chiffons. As I said in my initial tasting note, this is similar, though maybe a bit more rooibos-y; though I really can’t tell that much of a difference after I sweeten it. Would pick this up in a future order… but that won’t be for awhile yet.
(from one of the traveling tea boxes)
I realized that my sample supply was quickly taking over my tea cupboard/table/drawer (see what I mean?!). That and the fact that I couldn’t determine how old some of my samples were has led me to try to sip them down as fast as I can prior to the 2 tea boxes I am participating in arrive (which aren’t currently lost).
Well this is definitely still good! I used 2 tsp in my 16oz steeping mug – I’d consider a bit more next time. It’s a creamy light coconut/vanilla flavor. I added a bit of sweetener but I have a major sweet tooth. Also, no rooibos taste for those who find it offensive, just a nice evening drink. Yum. Staying on the wishlist for sure.
I finished my first 2oz bag of this (I have a few others stowed away from the last Heavenly sale). I really quite like this! As I said in my initial tasting note, Peppermint Mocha drinks from Starbucks are my favorite treat during the holidays (though I do get them “skinny”). This similar, just sans espresso. I manage to get 2 steeps out of this by adding a generous scoop of cacao nips during my 2nd steep and I also over"leaf" it due to the bits of white chocolate and other meltables. I’d say about 3 tsp in my 16oz mug for 10 minutes in boiling water. That and a dash of sweetener and I am in for a very tasty treat indeed.
I brought the 6 sachet tin of this to visit my in-laws for the holidays and finished it off there. The sachet tins aren’t really cost effective, but happened to be convenient and the tin is great for travel. I drank this as an after dinner (and dessert) drink. I did sweeten it but I think the sachet are meant for a smaller amount of liquid than I prepare. Otherwise, I’m glad I bought 2oz of this loose that I still have at home!
My husband drove the 3 or so hours each way (!) to the newest Davidstea near us this past Saturday (my birthday) so I could redeem my 4 (gulp) 2oz bags and get my free brewed tea for my birthday. I wound up picking this one out because it tasted so good at the front of the store and didn’t require any additives. I thoroughly enjoyed it on the long journey home and picked up 3 of the 3 for $15 tins so I’d have some at home (this, eggnog and apple custard – as a side note, both this and the eggnog are cheaper per gram or ounce if you buy the mini stackable tins for the $5 in store price and you get a cute tin!).
This is a nice slightly creamy cinnamon tea. I love that it’s an oolong and not a black tea. I can see myself sipping this all winter long. It shouldn’t be a surprise when i say I enjoyed my free cup to go!
I also “bought” Gold Rush, Mulberry Magic, Vanilla Orchid and Butterfly Jasmine.