drank Pu Erh Dante by Adagio Teas
5 tasting notes

I think Adagio says to steep this for 4-5 minutes. I tried that and hated it. After going to SF Chinatown and learning some traditional Chinese preparation techniques (gong fu, I think), I enjoy this tea very much. It has a nice earthy flavor and an aroma that reminds me of the fresh hay smell in a barn.

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile