65

This type of green tea may not have been fantastic the first time I tried it but it has grown on me quite a bit to the point that I crave it now. Hard to explain why I crave the tea so often other than it is a much higher quality than I’m used to and quality makes a ton of difference in tea, this is not your Tim Hortons green tea.

The tea smells and looks very nice dry, but the taste of it brewed is almost disappointing to me because I can’t think of any interesting flavour that comes to me other than “green tea”. Ok, it may be that the obvious note for this tea is “smoky” and I’m just missing it completely because I’m used to Tarry Lapsang Souchong which is extremely smokey!

The little rolled up leaves are deceptive in their size, so be very careful not to use too many gunpowder pellets because they will expand! I make frequent small adjustments to how I steep this tea. This is how I currently steep it:
-1st steep: 3 min at 60 Celsius
- 2nd steep: 3 min at 65 Celsius
- 3rd steep: 4 min at 75 Celsius
- 4th steep: 6 min at 85 Celsius

Preparation
140 °F / 60 °C 3 min, 0 sec

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