Recommended
Dry leaf
I am sick but I smelled a very strong food aroma that was familiar. It reminded me of the mixed herbs in a pasta sauce with a slight hint of briny seafood broth at the end.
Infusions
Reminder I have a cold
Very light green similar to sencha color but lighter with a touch of yellow.
Taste was very light as well but 0 astringency (even after throwing boiling water on it) very refreshing tasted similar to a cold brewed sencha but even lighter more floral and more briny.
Will come back to this one when I am not sick and have taste buds.
Flavors: Asparagus, Fish Broth, Seaweed
Preparation
180 °F / 82 °C
2 min, 0 sec
6 g
10 OZ / 300 ML
