81

I had high hopes for “milk oolong” after reading about it but I was let down after trying a scented one. By chance I made an recent purchase of darker oxidized teas given the time of year but decided to throw this in for the hell of it.

WOW smelling taiwan teas just after opening the air tight bag is quickly becoming my favorite thing. This smelled just like I had imagined when I learned about “milk oolong” unfortunately I was conned and bought some of Mandala’s milk which was heavy scented/flavored/etc, that one is something I would expect at David’s tea or Teavana tisk tisk. This is whole other league it smells of creamed spinach with the smoothest of jade oolong amplified and the nice vegetal after taste of a quality unroasted TGY. Not to mention this is a winter harvest, and after the harsh winter we had, the spring crop must be ethereal.

Bottom line buy Eco Cha and if you can try their spring harvest you will thank me

Flavors: Butter, Cream

Preparation
Boiling 0 min, 30 sec 5 g 3 OZ / 100 ML
BigDaddy

I have had many trepidations in buying milk oolong online because of the flavorings slant. Good to know that Enoch a has real tea for sale. Adding to my wishlist now can’t wait, I love all things oolong especially green. Thank You for the review

Jiāng Luo

Honestly I did not do the tea justice, this was more of rant than a review if you look at some of the other reviews I think they better describe the flavor, but for my money my favorite green oolong and I have not even tried my da yu lings yet so I am excited.

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Comments

BigDaddy

I have had many trepidations in buying milk oolong online because of the flavorings slant. Good to know that Enoch a has real tea for sale. Adding to my wishlist now can’t wait, I love all things oolong especially green. Thank You for the review

Jiāng Luo

Honestly I did not do the tea justice, this was more of rant than a review if you look at some of the other reviews I think they better describe the flavor, but for my money my favorite green oolong and I have not even tried my da yu lings yet so I am excited.

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Bio

Reputable Companies I have narrowed down to over the years and my personal purchase preferences from each

Origin tea (Gao Shan Oolong)
-Eco Cha (Taiwanese Teas)
-Rishi (Great starter for Taste Profile Footing and high quality teaware)
-Yunnan Sourcing (Teaware, Black, Pu er)
-White2Tea (Curated Pu er)
-Essence of tea (Curated Pu er)
-Yuuki-Cha (Japanese Teas/Teaware)
-Teavivre (Chinese Teas)
-Jing Tea (High quality Chinese)

“You can go a week without food, but not a day without tea."

Numerical rating personal meaning
70-75
#Bulk#
Drinkable but would not purchase

76-80
#Traveling/Tumbler/Office Tea#
Willing to pay up to $5/oz

81-84
#Staple#
Willing to pay up to $8/oz

85-89
#Reserve#
Willing to pay $10/oz

90-99
#Experience#
Priceless

I try to refrain from numerically rating a tea until I have tried brewing at least an oz of it with various different parameters and vessels (hotter/colder water, longer/shorter times, yixing/gaiwan etc)

Location

Hovering over my tea table

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