76

Meh
That is how I feel about this tea long story short
-Soapbox
Rishi was my first loose leaf tea company so I will always have a special place in my heart for them. I have never had a bad tea by them and I believe the retail box packages are the best possible way to start tea and getting a footing for loose leaf tea not to mention to date some of the best I have ever had were purchased from their small lot batches on their website. Consistency is hard for tea companies let alone one that offer literally every type of tea available from yellow to pu er. SO with that said Im going to give this tea a “C” that not an insult but rather an indication that a tea of this high of quality does not excite me anymore considering I was the typical american who thought tea was the thing in bag you threw into styrofoam cups on an airplane or when you had a cold.

-Review
I remember there other crop a few years back being “better” a heavier body and more bold taste so I was a little disappointed. But I think it is was my blue collar tea taste because I can tell these leaves are of a higher quality plucking (1/2 leaves ATTACHED to a bud) and a lot brighter in color(usually indicating not from a high output factory" over cooking". Just as I prefer summer harvest over spring Darjeeling’s higher quality/price is not always “tastier”. Still this tea is a great example and high quality once again, I am just spoiled at this point with access to sites that sell teas I can’t afford and should not but do purchase from.

Flavors: Chicken Soup, Grass, Nuts

Preparation
180 °F / 82 °C 3 min, 0 sec 5 g 8 OZ / 236 ML
Stephanie

hmm, I like green tea but I’ve never found a Dragon Well that I find to be spectacular in any way…shame about the drop in quality!

Jiāng Luo

My wording maybe confusing, the quality went up but it is a “lighter” flavor, sweeter I would say less astringent as well, but I like my chinese greens strong most of the time

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Stephanie

hmm, I like green tea but I’ve never found a Dragon Well that I find to be spectacular in any way…shame about the drop in quality!

Jiāng Luo

My wording maybe confusing, the quality went up but it is a “lighter” flavor, sweeter I would say less astringent as well, but I like my chinese greens strong most of the time

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Bio

Reputable Companies I have narrowed down to over the years and my personal purchase preferences from each

Origin tea (Gao Shan Oolong)
-Eco Cha (Taiwanese Teas)
-Rishi (Great starter for Taste Profile Footing and high quality teaware)
-Yunnan Sourcing (Teaware, Black, Pu er)
-White2Tea (Curated Pu er)
-Essence of tea (Curated Pu er)
-Yuuki-Cha (Japanese Teas/Teaware)
-Teavivre (Chinese Teas)
-Jing Tea (High quality Chinese)

“You can go a week without food, but not a day without tea."

Numerical rating personal meaning
70-75
#Bulk#
Drinkable but would not purchase

76-80
#Traveling/Tumbler/Office Tea#
Willing to pay up to $5/oz

81-84
#Staple#
Willing to pay up to $8/oz

85-89
#Reserve#
Willing to pay $10/oz

90-99
#Experience#
Priceless

I try to refrain from numerically rating a tea until I have tried brewing at least an oz of it with various different parameters and vessels (hotter/colder water, longer/shorter times, yixing/gaiwan etc)

Location

Hovering over my tea table

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