As all the text on the pretty green and gold tin are in Chinese, I have no idea if I’m preparing this correctly. It’s tasty, though! I’m tasting some leafy greenness that sort of expands on the tongue. It’s got some body to it, and some astringency, probably due to overbrewing. It’s still pleasing for all that, so hopefully with some tweaking, I can decipher this tea.

175 °F / 79 °C 1 min, 0 sec 1 tsp 7 OZ / 207 ML

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Things I love: A well-made cup of tea, wine, books, Dr. Who (the tenth doctor, in particular), Masterpiece Theater, the BBC in general, hats, my cat, my dogs, my husband, crocheting, and a bit of archery.

Things I don’t love: Politics, people who draw me into political discussions after declaring my dislike for politics, Chinese food, being the one who decides what we’re having for lunch, Red Heart super saver yarn, network TV programming, and beer.


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