87

DJ Booth threw this in as a bonus sample in our swap (Black Dragon for Wild Yunnan Black).

I went with a two minute steep as I’ve found that even my beloved black dragon doesn’t hold up so well to gongfu style short steeps (they quickly become sharp and acerbic).

I like the particular smoke flavor this tea has, but the tea itself is a bit thin. That may simply be because I only have a small amount to work with and I ought to have gone with a smaller mug, I dunno.

Certainly a marvelous lapsang. Not bacon-y or pork rind-y as some of them can be and not all smoke either. I think with a steady supply I could dial in parameters to make this provide an excellent cup, but I’ll stick with my black dragon, I think :-)

Preparation
205 °F / 96 °C 2 min, 0 sec
The DJBooth

Yeah this was my first Lapsang and love it.

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The DJBooth

Yeah this was my first Lapsang and love it.

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:
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