I am steeping this in the gaiwan today, in contrast to the first tasting which was pyrex heresy style. There was some bitter astringency in the 3rd and 4th steeps that may have been strictly a result of my mood infecting the cup. I have so many first world problems right now I feel like a state senator.
But I’m up to something like 7 or 8 steeps now and the cups are soft, almost sweet.
My only complaint is that because there are so many broken leaf bits present, it isn’t at all realistic to get a clean pour without a screen — which seems a bit fussy when using a gaiwan.