Another tea from sample round #3

The dry leaf smells like a shoe store verging on a sneaker shop. Sneakers have that odd smell akin to “new car smell” but particular to themselves. This isn’t a bad smell for an aged tea. It is close enough to the leathery aromas of a shoe shop that it makes the tea quite inviting.

Because this is loose leaf, not a tuocha, the first steeping happens very, very fast. My cup is almost as dark as my daily drinker “wang pu er” from Upton.

But the flavor profile is quite different. Some of the sweetness of the golden buds remains behind all this musty shoe leather. There is a short finish with solid astringency, almost like an Assam. I’ve never had that in a shou pu er before.

If you like quick and easy shou tea, but lament the way in which they all seem to eventually taste the same, give this one a try, it has some genuinely unique notes.

Preparation
Boiling 0 min, 15 sec
ashmanra

Oo, I tnk I got this one, too! It sounds delightful!

K S

I know I have this one too! I haven’t had a puerh in a while…

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ashmanra

Oo, I tnk I got this one, too! It sounds delightful!

K S

I know I have this one too! I haven’t had a puerh in a while…

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

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