Tea Vivre Samples Round #3
The best word for this tea is balanced.
Long running readers of my reviews will know that I am not a fan of floral things, least of all in tea.
For reasons that are not entirely clear to me, Houston’s Chinese restaurants all seem to serve jasmine tea rather than green or oolong as their “default” tea. I’ve never come across that in any other city. Unfortunately, most of it is bad, bagged, or low quality tea, besides.
Which is part of why I opted to taste this sample in spite of my biases.
Now, I freely admit that my biases against flavored, scented and spiced teas derives largely from my book knowledge of why teas began to be processed this way in the first place. But, I am learning to accept that many of these techniques have become a tradition and that there are those who are trying to elevate them to an art in their own right and not simply as a way of selling mediocre tea across vast distances and time.
This silver needle scented tea points the way to beginning to understand this. The floral notes are absolutely heady, almost cloying, the moment the leaves are first struck by hot water. I freely admit I was terrified that I was about to drink the equivalent of a cup of rose water. But amazingly, after this initial offering of intensity, the jasmine has quickly settled into place side by side, perhaps even a step behind, the tea itself.
I’m several extremely short steepings into these leaves and I’m only just now thinking that longer steeps are in order and so far there is no bite, no hard edge, nothing unpleasant in these cups. A soft, but present tea being supported by unassertive, but present flowers.
These teas will never be my first choice. Never be my ‘go to’ cup. But if more people served tea like this one that Tea Vivre is offering, I’d wrinkle my nose far less when dining out.
Thank you very much to our tea Angel for putting me on the right path.