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Tea Vivre Free Samples Round #3

This Jin Xuan is not entirely unlike a Tie Guanyin, which is perhaps not too surprising as they are both Taiwanese mountain oolongs. By this I mean that there is that slight floral quality to the brew which I used to so often mistake for a scented process but is, in fact, merely the floral bouquet of camellia sinensis itself.

Although, these two teas do grow at very different altitudes, so maybe it isn’t as obvious as one would think.

The “milk flavor” does add an interesting creamy texture to the cup, but if I’m entirely honest, there is a bit of grittiness as a result at the end of my first steep (which I assume is the milk flavor treatment, perhaps it isn’t), and you can get a similarly thick, soft mouth feel simply by purchasing and steeping exceptionally good tea.

Second steeping is more floral and less milky. If you are fond of light, Formosan oolong, this would be a solid choice.

Of course, we can’t always justify the expense of exceptional tea, and under those circumstances this certainly produces a very pleasant cup.

Preparation
Boiling 0 min, 15 sec

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