As is the way in Houston, two weeks of daily rain have given way to crushing humidity and Summer heat. This afternoon I’ll need to go water the garden for the first time since my birthday, and if I can get the back yard mowed today, I’ll officially have the lawn “under control” and out ahead of rain growth for the first time since June.

Liz has been gone for six weeks and I still don’t quite have my life into any kind of new rhythm or routines, yet. Uncertainty about work and the chaos around the house have made it nearly impossible to settle down.

I need pu-erh to soothe the soul.

This leaf still amazes me. Neither the gnarled little nubs of a shou, nor the flat, hard sheng one picks off a brick, this tea looks like a high mountain oolong.

Nor orchids here, though. As Charles says: just SHENG.

Preparation
Boiling 0 min, 15 sec

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:
http://jimjohnmarks.bandcamp.com

I have a chapter in this book of popular philosophy
http://amzn.com/0812697316

I blog about cooking here https://dungeonsandkitchens.wordpress.com

I blog about composing music and gardening here
http://jimjohnmarks.wordpress.com

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Houston, TX

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