Doing this one up today using my heretical multiple steepings into a single pot method. I have found that this is an especially effective way to create very complex pots of shou. Somehow the lighter notes of the very early and very late steepings remain distinct from the black tar of the middle steepings.

Think of it as breakfast blend, Yunnan style.

Preparation
Boiling 0 min, 30 sec
Bonnie

Do as you wish. Why not?!

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Bonnie

Do as you wish. Why not?!

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

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