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1990 Kunming from Camellia Sinensis

I am working my way through this leaf much faster than I intended, but I am enjoying it so much I simply cannot help but keep drinking it.

If I have any complaint it is that it gives up far too few steeps. Despite my yixing’s young age, with each day’s use my other teas provide more and more steeps with each round, and yet this leaf still struggles to make a full ten — let alone reach for fifteen or more as great pu-erh often does.

I can’t help but wonder if such old leaf requires an old yixing to support it.

I suspect I need to content myself with younger leaf until my pot has become venerable enough to be worthy of such a tea as this.

At least it will be easier on the wallet in the meantime…

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Comments

Steven
Steven 2012-10-05 14:22:25 -0400

I think I’ll try this one next time. Lukily, they have a shop close to where I live. I’m enjoying the 2006 Macau Scenery (also a shou) I bought a couple of weeks ago, but I’m eager to try an older shou.

Jim Marks
Jim Marks 2012-10-05 14:25:28 -0400

Will you be reviewing the ’06 Macau? I need to find a variety of affordable shu to keep seasoning this pot.

Steven
Steven 2012-10-05 14:37:20 -0400

I will write a review this weekend.

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I no longer use this site to log teas. You can read my thoughts about tea at the website URL below.

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