87

I used the pyrex technique again.

The leaves open up completely. It looks like you could reconstruct a tea bush from all the pieces.

This comes out much softer this way. The resulting cup is not weak or boring, but the tea tastes less like an oolong and more like a white tea; albeit a very forceful white, if it were one.

I really like it this way.

Preparation
Boiling 4 min, 0 sec

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

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