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My brother left a bag of this here at the house last week while visiting. He somehow ended up with it, and didn’t like it much, I guess.

This produces an amazingly black cup of tea. I actually broke down, broke my rule of thumb, and put some dairy in this just because it is so strong and has so much bite.

If you like really classic, strong black tea, this is the way to go.

While he was visiting, I boiled some of it in milk with chai spices and it makes AMAZING chai.

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:
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