Jim Marks Send Message

132 Followers / 13 Following

368 tasting notes

Oh how I love Formosan oolongs. Toasty, roasty, sweet, nutty goodness.

The problem, of course, is that now I’m craving shu mai and the soonest I could have any is this Saturday.

Boiling 3 min, 0 sec

I Like This

Jim Marks
Delete

Second steeping was sweeter and less roasty, toasty without getting into the gross, floral sweetness of a “monkey picked” (osmanthus scented) oolong.

Jim Marks
Delete

Second steeping was sweeter and less roasty, toasty without getting into the gross, floral sweetness of a “monkey picked” (osmanthus scented) oolong.

Profile