Oh how I love Formosan oolongs. Toasty, roasty, sweet, nutty goodness.
The problem, of course, is that now I’m craving shu mai and the soonest I could have any is this Saturday.
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I no longer use this site to log teas. You can read my thoughts about tea at the website URL below.
I have a chapter in this book of popular philosophy
http://amzn.com/0812697316
I also blog about cooking here https://dungeonsandkitchens.wordpress.com
Location
Houston, TX