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Even after a few months in a metal tin, being opened and closed every few days, this tea is still holding up very well. One has to be very careful not to over steep, but when the temperature and timing are right you get a wonderfully soft, round, almost buttery cup.
I no longer use this site to log teas. You can read my thoughts about tea at the website URL below.
I have a chapter in this book of popular philosophy
http://amzn.com/0812697316
I also blog about cooking here https://dungeonsandkitchens.wordpress.com
Houston, TX
