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96

Even after a few months in a metal tin, being opened and closed every few days, this tea is still holding up very well. One has to be very careful not to over steep, but when the temperature and timing are right you get a wonderfully soft, round, almost buttery cup.

Preparation
165 °F / 73 °C 3 min, 0 sec

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:
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