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See, this is why I don’t like tuocha.
These are so perfectly made that they may actually be too perfect. The one I just steeped, despite some attention with a chopstick, didn’t actually open up on the first steep.
The resultant cup is still just fine, but I simply find loose pu-erh to be much easier to work with for short steep times.
I no longer use this site to log teas. You can read my thoughts about tea at the website URL below.
I have a chapter in this book of popular philosophy
http://amzn.com/0812697316
I also blog about cooking here https://dungeonsandkitchens.wordpress.com
Houston, TX
