93

See, this is why I don’t like tuocha.

These are so perfectly made that they may actually be too perfect. The one I just steeped, despite some attention with a chopstick, didn’t actually open up on the first steep.

The resultant cup is still just fine, but I simply find loose pu-erh to be much easier to work with for short steep times.

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

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