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After my confounding experience with the yabao I needed something soothing and familiar.

I haven’t had a draught of this tea in… ten months. That’s about nine months and three weeks too long.

If you are at all a fan of smoke in tea, try this tea. It is not one of the “meaty” lapsangs. No bacon, no beef jerky, no barbecue, it tastes like smokey tea.

This is one of my favorite teas in the world. I often stray, but I always come back.

I don’t think I’ve ever steeped it this briefly before, and the result is still fantastic.

Preparation
Boiling 0 min, 15 sec
Stephanie

This has been on my wishlist forever.

SimplyJenW

Oh the power of suggestion….guess what I picked for my morning tea?

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Comments

Stephanie

This has been on my wishlist forever.

SimplyJenW

Oh the power of suggestion….guess what I picked for my morning tea?

Login or sign up to leave a comment.

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Bio

I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:
http://jimjohnmarks.bandcamp.com

I have a chapter in this book of popular philosophy
http://amzn.com/0812697316

I blog about cooking here https://dungeonsandkitchens.wordpress.com

I blog about composing music and gardening here
http://jimjohnmarks.wordpress.com

Location

Houston, TX

Website

http://jimjohnmarks.wordpress...