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One of the smokier Lapsang Souchongs I’ve tried. I liked it. I first got into this tea because it seem strong, and manly, to a guy who used to drink a lot of coffee. If there was a tea that could grunt, this would be it.

The longer you steep it, the more the smokiness overpowers the tea.

Not the best out there, and I like their Irish Breakfast a lot more. But, for the price and availability, it’s a good find for Lapsang souchong.

Preparation
Boiling 4 min, 0 sec

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I started Shui Tea, an irreverent tea company in Chicago. I like to talk about good food, Big 10 Sports and Caffeine. I dislike vampires and complicated things.

Location

Chicago

Website

http://www.shuitea.com

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