71
drank Apres Ski (organic) by DAVIDsTEA
108 tasting notes

This tea is one of the first tea’s I ever tried from DT’s… Like “Orange Blossom” it was the sample of the day when I was out in the mall, Boxing Day shopping with my folks. I wasn’t too sure about it back then, but my mother fell in love and bought us both a package. So I took it back home with me, and this last little bit (well I have maybe 2 cups worth yet) has been sitting hidden in my cupboard for quite some time now.

Dry this tea has an “interesting” smell up close. (Now I will say that my mother’s batch actually DID end up rotting, and not just smelling like it so it could be that one of the ingredients just didn’t dry properly? Who knows at this point.) Usually for me I get hits of fig right off the bat with higher notes from the marigold petals. The orange is present but a bit overwhelmed by the burdock root (I found) and the tea itself served as a dark background note but not really anything to write home about. Oh and there was cinnamon in there apparently, I don’t really notice it at all.

When steeped the liquor comes out as a mid-brown color, with a small amount of particulate that settled towards the bottom. The aroma of this infusion was very dark… more so than I’m used to from this tea. The burdock root brings quite an earthiness that I wasn’t expecting and meshes well with the sweet-tang of the fig.

Flavor wise… I still can’t find any of the cinnamon but the orange and marigold help balance out all the deep dark flavors in this tea. It actually matches up well to the scent, earthy dark with a very predominant fig flavor. There is a definite earthiness from the burdock root and the black tea but I find it balances things out pretty well. It does leave a bit of an odd aftertaste though… bitter and a touch off putting but not overly so.

Overall this tea really depended on the kind of mood I was in… there were times when I loved it and times when I wasn’t quite as sure. In the end though I’m glad to have tried it, but it has definitely “ruined” me on fig teas… I’ve not yet found another tea that has managed to stand up to the shear “figginess” of this one. (Though I’m open to suggestions? ;) )

Preparation
185 °F / 85 °C 5 min, 45 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Ever since I discovered the wide world that is loose-leaf teas, I haven’t been able to go back. It doesn’t seem to matter what type it is or if it’s “straight” or “flavored” tea is my thing. It’s actually quite funny as I’m surrounded by coffee lovers who just can’t quite grasp why, to me, tea is better than coffee. :D (which considering it’s less-than a 5 minute walk to each of 2 separate Tim Horton’s, a Starbucks AND a Second Cup… that’s saying something!)

On the whole I tend to prefer my tea strong and “au natural” with no sweeteners, milk or other additions, but like most everyone there’s always exceptions to the rule… just not many of them.

Aside from tea I love reading (especially if there is a fireplace or campfire involved), camping/hiking, horseback riding and Healing Touch (similar to Reiki). Oh and computers and board games (euro style, is there anything else? ;)) and… and… chuckles OK so I have a large variety of interests.

Location

Canada

Following These People