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I’m starting to figure out how much milk I like in my tea so it’s getting better!
If it seems like I’m drinking this tea a lot it’s because whenever I make a “milk” tea I always make it bulk so I can keep it in a fridge. However, I only have one pitcher which means that I can only keep one type of tea at time.
So I’m trying to finish all my Thai Tea because my Masala Chai just came in the mail from Adagio!
“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”
Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.
My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.
Seattle, WA
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