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This is definitely one of my favorite oolongs. It’s just has the classic “oolong” taste you’ve been used to if you grew up in an Asian household or frequented Asian restaurants (that served oolong and not green teas).
My roommates love Ti Kuan Yin too and have their own tins and bags from different companies.
“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”
Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.
My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.
Seattle, WA
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