drank Thai Chai by Adagio Teas
248 tasting notes

I made a big batch of this the other day to keep it the fridge so I wouldn’t have to make it again anytime soon. Unfortunately, it’s the week before finals and I’m too lazy to heat it up. It’s still very delicious cold though.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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