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Jenny
drank
Takibi by Lupicia
This is what I’ve been drinking from lunch to now. I had two homemade teabags of Takibi leftover from finals week (two weeks ago) so I needed to steep a bit longer but the taste is still good. This is definitely one of my favorite flavored teas.
“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”
Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.
My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.
Seattle, WA
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