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Jasmine teas have always been my absolute favorite. (This is probably has a lot to do with jasmine teas being was the only kind of tea I enjoyed drinking at Vietnamese/Chinese restaurants when I was a kid.)

When I first got my jasmine green tea from Andrews & Dunham, I marveled on the beautiful design on tin and then quickly opened it up to get a good whiff of it. Heavenly (as the scent of jasmine always is). And when I brewed my first cup of this — it was obviously a damn fine cup of tea.

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Bio

“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.

Location

Seattle, WA

Website

http://feathermoon.wordpress.com

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