drank Thai Chai by Adagio Teas
248 tasting notes

Woke up early to do some more neurosci cramming. Decided to try heating the chai in my cast iron pot this time. Warming up the chai went well but I may have added too much milk.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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