So I’ve been on this milk tea kick for the last few weeks, but this morning I just needed something simple and “refreshing” so I grab the only unflavored oolong left in my cupboard which happened to be — King’s 313 green oolong.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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