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Rui Feng Jin Xuan from Tea from Taiwan
80

My first milk oolong. I having a hard time tasting the milk aspect of this time. It really comes off as a green oolong to me.

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Sandra Brassard

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Profile

Bio

“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.

Location

Seattle, WA

Website

http://feathermoon.wordpress.com

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