There’s a particular spice that I can’t put my finger on that really stands out. I’m not sure how I feel about it yet – I’ll have to ask my friend to “acquire” more of it at his workplace for further tasting.
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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”
Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.
My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.
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Seattle, WA
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