Starting out with my morning with a special FTGFOP darjeeling from Chado Tea Room in Los Angeles. I’ve been trying out black teas from India, since I’ve mostly drink green or oolong teas. I’m starting to find that I enjoy black teas as my wake up tea.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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