Dry leaf has a nutty, woody and a subtle sweet and honey note to it and hints of coffee and flowers. The wet leaf gives off a nice floral and vegetal/grassy note still with hints of honey and sugarcane. Texture is nice and clear while being slightly bitter and astringent. After swallowing the tea gives me a nice sweetness at the back of my tongue. The tea did have the taste of almond and furthermore it had woody, fruity and floral notes with some mineral and caramel hints. It wasn’t a super special tea but still very drinkable and nice. I used the Chaozhou gongfu method with a Chaozhou teapot to brew this tea.
Flavors: Almond, Caramel, Clear, Coffee, Floral, Fruity, Grassy, Honey, Mineral, Roast Nuts, Sugarcane, Sweet, Vegetal, Woody
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
2 OZ / 70 ML
