drank Pink Flamingo by DAVIDsTEA
34 tasting notes

Well this sounded great, smelled great, but when i drank it, I was dissapointed in the same way as when drinking forever nuts. The hibuscus just makes it way to strong and bitter regardless of water temp or steep time. I will be a lot more cautious when buying any teas with hibiscus! Therefore, I am witholding a ratin because if you like hibiscus this is great, otherwise it’s a trainwreck.

Preparation
200 °F / 93 °C 5 min, 30 sec

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