84
drank Kashmiri Chai by Golden Moon Tea
51 tasting notes

I’ve wanted to try a loose leaf chai for awhile. I admit, I took the shortcut for preparing it and brewed it as I normally do steeping for 4.5 minutes this time. I tasted first with no milk or honey (I very rarely add anything to my teas). I expected I’d probably want to add something but I figured I’d taste it straight anyway. Not bad, the spices are quite strong straight. It made my tongue feel weird. So, I added some milk and honey.

The taste is amazing. Just the right balance of spice and tea. It’s almost meditation inducing. Too bad I didn’t measure the milk and honey so I could reproduce this. The scent is intoxicating.

I’m really enjoying this tea.
Oops, as it cools I realized I think I put too much honey in. It’s getting a bit sweet.

Preparation
Boiling 4 min, 30 sec

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Bio

I’m a Christian family medicine resident.

I enjoy tea obviously. I’m new to the variety of tea out there.

Music: most but lately I’ve been most into Celtic and country. I play the flute.

Otherwise, I teach myself to crochet, cross stitch, and sew.

Jane Austen is one of my favorite authors.

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PA, USA

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