Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

84
drank Kashmiri Chai by Golden Moon Tea
51 tasting notes

I’ve wanted to try a loose leaf chai for awhile. I admit, I took the shortcut for preparing it and brewed it as I normally do steeping for 4.5 minutes this time. I tasted first with no milk or honey (I very rarely add anything to my teas). I expected I’d probably want to add something but I figured I’d taste it straight anyway. Not bad, the spices are quite strong straight. It made my tongue feel weird. So, I added some milk and honey.

The taste is amazing. Just the right balance of spice and tea. It’s almost meditation inducing. Too bad I didn’t measure the milk and honey so I could reproduce this. The scent is intoxicating.

I’m really enjoying this tea.
Oops, as it cools I realized I think I put too much honey in. It’s getting a bit sweet.

Preparation
Boiling 4 min, 30 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m a Christian family medicine resident.

I enjoy tea obviously. I’m new to the variety of tea out there.

Music: most but lately I’ve been most into Celtic and country. I play the flute.

Otherwise, I teach myself to crochet, cross stitch, and sew.

Jane Austen is one of my favorite authors.

Location

PA, USA

Following These People