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I bought this thinking I could make my own Thai iced tea. No such luck. It’s not strong enough, but it will work as a substitution when you can’t get to a restaurant. Does anyone know how the restaurants make theirs?
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I drank crappy tea as a child (here’s looking at you, Lipton!) with milk and sugar. I’ve since come to love tea by itself. I’m currently trying to figure out if I actually like red tea or not.