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Tippy and peppery, but not in the same league a good Golden Yunnan. Bit of a medicine-ish taste.
[Update] I tried this again with a bit more leaf and for 5 minutes, came out much better- bolder and more interesting taste. Upped the rating to 85/100.
Note, I am brewing this Western Style, I will have to do another review for Gong Fu.
Started drinking tea regularly in 2003 when I read that tea helped broken bones heal faster, because I had one.
Discovered high quality loose-leaf a year later and was soon hooked on Indian, Chinese, and Japanese tea.
Also amassed a small but happy collection of Japanese Teaware.
New York, NY
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