44 Tasting Notes

50
drank Honey Almond by Pleasures of Tea
44 tasting notes

Received this tea as a sample right after the holidays. It tasted like a heavily spiced, boldy flavored Chai tea spiked with honey. While I’m sure this is a good tea many people would enjoy, it’s just not my thing.

Flavors: Cardamon, Honey

Preparation
205 °F / 96 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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65

Important note: This is the only Pu erh I have ever had.

The tea looks pretty and smells strongly of oranges. It makes me want to drink it so bad. Almost in a naughty way.

The taste does not live up to the scent, which I find to be the case for every blood orange tea I’ve ever had. For some reason, I don’t ever learn my lesson.

Thing is, it’s not a bad tea in any way. There is a very pleasant tangy orange flavor that makes me want more. There’s a rather strong earthy note that is probably present in every Pu erh tea and I just don’t know it. The earthy note reminds me quite a bit of spring and fall. Things growing, dying, going to sleep, waking up, transitions and all that.

I enjoy it more way hot than iced, but I’m happy to drink it either way.

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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90

I received this tea as a sample with an order and I will be buying it again.

The tea is a joy to look at. There’s nuts, fruit, things that kind of look like berries, the rooibos of course, and some other little shapes and sizes.

It tastes wonderful. There is a slight spicy taste that’s ginger-like, but it doesn’t really remind me of ginger bread. The nuts combined with the rooibos provide the anchor for the flavor, which is accented by the citrus. It’s a bold and yummy tea.

This tea does remind me of the holidays. It’s almost like a house full of holiday decorations in a cup. Tasteful ones, like pretty wreathes and big red and silver ornaments, not some inflatable Grinch out on the lawn.

This will be one of my go to winter teas next year.

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90

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Preparation
205 °F / 96 °C 7 min, 30 sec 1 tsp 10 OZ / 295 ML

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65
drank Holiday Tea by Harney & Sons
44 tasting notes

I received a tin of sachets of this tea for Christmas. I’m pretty happy I did.

The two dominant flavors are citrus and cinnamon. There is a stronger cinnamon aftertaste that feels like it doesn’t belong, but it’s not particular unwelcome either. The tea reminds me of Constant Comment overall, if that’s helpful.

In short, not the best spiced tea I’ve ever had and I’m not sure I’d buy it for myself, but I wouldn’t be sad to see it under the tree again.

Preparation
205 °F / 96 °C 4 min, 0 sec

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60

The best part of this tea is it tastes just like a liquid caramel apple. The worst part is, well, do we need a tea that tastes like that?

I don’t taste any cinnamon or hibiscus.

There are other apple teas I enjoy much more. I think it’s just too much with the caramel.

Preparation
205 °F / 96 °C 5 min, 0 sec

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48

I received this tea as a free sample. I am not really into that many vanilla teas, so that probably colors my opinion of this tea.

The almond and vanilla combine to form this interesting new flavor that completely overpowers any hint of green tea. It kind of reminds me of what I think hot vanilla flavored almond milk would taste like, if I ever did such a thing.

I get the feeling a lot of people that enjoy vanilla flavored teas would really dig this one. It’s just too bad that’s not me.

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 10 OZ / 295 ML

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77

Both brewed and unbrewed, the tea smells strongly of walnuts in a completely wonderful way. The resulting tea is deep redish brown.

The natural spiciness of the rooibos tea is the perfect match for the maple walnut seasoning. It’s both spicy and sweet at the same time. (I did not add any sweetener, but there is some sugar from the maple, according to the website.) The flavor reminds me of a hot version of the maple walnut ice cream my grandmother used to serve us – that’s how close the flavor is. Maybe that’s why I like it so much also.

I would call this a desert tea to be sure, but it’s not as sweet as your typical chocolate or candy like tea. For those of us that don’t like our tea so sweet, this is a wonderful choice.

Preparation
8 min or more 1 tsp 12 OZ / 354 ML

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68

First of all, I know Ambrosia as the ’70’s and ’80’s band that recorded songs like “How Much I Feel” and “Biggest Part of Me,” so there are things I am supposed to get about this tea that I just don’t get. Having said that, I did enjoy this tea quite a bit. I’m pleased I got this as a sample.

Used about 1.5 tsp of tea to about 12 ounces of water.

I can taste the idea of the base white tea more than the tea maybe. It would be interesting to try the base by itself to see how close I am with that.

I detect far more fruit flavor than spice flavor. The apple and the papaya combine to form a unique flavor that’s completely different than they would taste alone. I don’t notice any citrus or nutty notes at all.

It almost makes me want to see what actual ambrosia would taste like, but that seems like far too much work for a rainy Monday morning.

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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72
drank Spiced Apple Cider by Teavana
44 tasting notes

There’s a lot of things people don’t like about Teavana around here, but this tea is something they got right.

The dominant flavor by far is cinnamon, accented by apple and citrus notes. It tastes just like an overly spiced hot apple cider, which is kind of my thing. If you don’t like spiced cider, or are looking for an apple-heavy tea, this is not the tea for you.

The smell of this tea in my travel mug on a cool fall morning just plain makes me happy. It reminds me I’ll be home enjoying the fall and my family 8 short hours from now.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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