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Drinking this on ice this morning (and last night). It’s the remains of a trial batch I made for a custom blend for one of my etsy customers – Earl Grey and I added rosebuds and jasmine flowers. It’s gorgeous to look at and the roses add a really delicious note, they soften the bergamot which I can sometimes find a bit overpowering in straight Earl Grey. Tis is awesome over ice whether stronger (more Earl Grey flavour) or weaker (more rose flavour). May have to mix up some more when I run out (oh, and the customer’s aunt, for whom it was a gift, loves it too apparently).

Preparation
Boiling 4 min, 0 sec

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