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This is another of the samples I purchased from SanTion, think I’ll be going back for more. Beautiful dry leaves, thick with golden buds and some smaller dark leaves, finely twisted. The dry leaves smell of dark caramel, milk chocolate and hints of something musky like rose. The wet leaves are kind of malty, burnt caramel possibly? The liquor doesn’t have a strong aroma but is an awesome dark amber colour, like maple syrup. The flavour is slightly burnt and bitter, in a good/chocolate kind of way; I’ve read that some people find molasses-y tastes in Yunnan and I see how that could be one way of describing this flavour. Medium body I think, and slightly astringent with a bit of malt. I liked this so much I drank the whole sample (4 single-cup pots’ worth – 2.5g at a time, 2 steepings) this afternoon. The second infusion had good colour and the same but slightly less flavour, although it was pretty good considering that I steeped the leaves for about 4 minutes each time.

Preparation
Boiling 4 min, 0 sec

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