This is a very subtle tea, yet rich at the same time… it’s vegetal tasting but I can’t quite decide what vegetable. The buds are beautiful to look at, they are fat and silvery and turn a lovely shade of sagey-green after brewing. I’m on my second infusion, brewing at 2 minute intervals this time.
Preparation
180 °F / 82 °C
2 min, 0 sec
