It’s Saint Patrick’s Day, and yes – I did specifically make sure I had some Irish Breakfast on hand. In fact I have never had Irish Breakfast before. This is a nice strong cup, I tried a bit without milk first and it’s pretty brisk and puckery, so I added some milk and that rounded it out to nice and sweet, no need for sugar. Need to experiment with it a bit more before I give it a final rating, but I like it quite a lot.
Boiling 4 min, 0 sec