I have no idea what tea this is, it’s in an unlabelled canister. I am sure it has been sitting in my parents’ pantry for at least 2 years. And yet, it is quite pleasant to drink. It’s not subtle or nuanced… it’s strong and kind of biscuity. I am not game to try it without milk though. Sugar would probably go well but I haven’t really felt the need to add any. Just goes to show that a decent cup of tea can turn up in the most unexpected places.
Boiling 5 min, 15 sec