55

This is not your average run of the mill roasted dandelion… it’s pretty hard core. Mixture of finely- and medium- ground particles, dark brown in colour, brews up a cloudy very dark brown infusion. I’m drinking it plain this morning although it also goes well with milk. It’s a nice toasty flavour, a touch of bitterness which is what I’m really craving for some reason today.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Location

Melbourne

Website

http://www.joiedetea.blogspot...

Following These People