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This tea really reminds me of coffee, maybe because the curled leaves look kind of like coffee grounds. The aroma of the dry leaves is a bit coffee-like too. You have to be careful when steeping because Ajiri can go bitter pretty fast. With a short steep it tastes like a standard black tea with a slight citrus flavor. Recommended if you like a brisk and invigorating cup of tea. The boxes for this tea are awesome! Each one is a unique piece of art.

Preparation
205 °F / 96 °C 1 min, 0 sec

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Philadelphia, PA

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