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The wet leaves smell a bit like coffee and charcoal. The liquor is very smooth and slightly creamy. There is also a charred nut taste in the first steeping along with coffee-like notes.

This reminds me of a dark charcoal roasted Tung Ting that I purchased last year, but the aftertaste of the TGY lasts longer.

205 °F / 96 °C

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Philadelphia, PA

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