I brewed my sample gong fu style. As the description states Peacock Village Shu has a much lighter body than most Shu’s and very little of the earthiness that I associate with them. I’m tasting sweetness and a vague nuttiness in my first few steeps. I’m not tasting the barley, oregano, and other flavors referred to in the description.
I prefer Sheng pu’er so this one isn’t my favorite. Still, it’s a step up from other Shu pu’ers that I’ve tried.
